Colombia Decaf
A single origin with a medium body,
pleasant intensity, very low acidity and
fruit aftertaste.
This particular coffee has a very special flavor
and attractive aroma during
roasting and the cup has medium intensity
and a very pleasant nutty aftertaste.
CUP PROFILE: Red fruits, milk chocolate
and prunes
REGION: Single Estate
ELEVATION: 1.200m
VARIETY: Various
PROCESS: Water Process
ROAST: Espresso
BODY: Full, Round, Velvety and Silky
