Kenya AA Plus

Kenya has now established itself as a leader
in the production of high quality coffee.
It is widely recognized for its fruitiness
and complex profiles. “A” coffee beans
symbolize the grains that surpass in
size the average, while ‘AA’ Plus is
the highest quality metric available at
this area. The taste characteristics
of Kenya AA Plus is the strong taste,
its beautiful aroma and high acidity.

CUP PROFILE: Cane sugar, Intense Stone, Fruit
Flavors, Lemony, Herbaceous Florals, Juicy,
Complex Acidity, Rich body, Sweeter as it cools.

ELEVATION: 1.350m – 1.800m

VARIETY: SL28 Bourbon

PROCESS: Fully washed, Sun-dried on raised beds

BODY: Rich and Clean

*The coffee is also roasted for filter use