Supremo Espresso Blend
Supremo is a blend consisting of
from 5 different varieties of coffee,
from 3 different countries.
The taste characteristics of Supremo
is low citrus acidity,
full bodied, intense hazelnut aftertaste
and dark chocolate.
CUP PROFILE: Medium Acidity, Hazelnuts and Milk Chocolate aftertaste
REGION: 3 Different Regions
ELEVATION: 1.000m average
VARIETY: Colombia, Catuai, Typica,
Yellow Bourbon, Red Bourbon
PROCESS: Washed, Natural, Pulped Natural
ROAST: Espresso
BODY: Full, Round and Velvety
